Cancerogenic food contaminants in European countries

Parasitic contaminants in food.

There is a wide variety of food products that may be contaminated with one or more parasites and consequently enabling transmission to human beings. The prevalence of specific parasites in food supplies varies between countries and regions. Sources of food-borne products contaminated with parasites are pigs, cattle, fish, crabs, crayfish, snails, frogs, snakes and aquatic plants. One of the maj...

Environmental Contaminants in Food

Agri-Food Export Competitiveness in European Union Countries

This article investigates the competitiveness of agri-food exports of the European Union (EU27) countries on global markets, using the revealed comparative advantage (B) index over the 2000–2011 period. Panel unit root tests, mobility index and the Kaplan-Meier survival rates of the B index are used. The majority of agri-food products in the EU-27 countries show a comparative disadvantage on gl...

Food Biological Contaminants

Collaborators: A. Albert; B. Andaloro; G. Anderson; F. Beacorn; R. Brooks; M. Carson; D. Crossfield; S. Eliasberg; D. Farmer; C. Frantzeskakis; T. Gasses; T. Gatesy; G. Hall; P. Hanson; K. Heddaeus; K. Hermann; J. Hutchins; J. Jenkins; F. Johnson; J. Johnson; M. Kawalek; L. Kelly; C. Koschmann; P. Lannon; D. Lester; K. Manner; J. Martin; M. Maselli; B. McGovern; F. Mohnke; B. Moon; L. Murray; R...

Prevalence of hepatitis A across various countries in the Middle East, African and Eastern European countries